$65 p
/
p (min 2 people)
Chefs tasting menu
Sit back, relax & let us feed you
$65 p
/
p (min 2 people)
$58 p
/
p (min 2 people)
Chefs tasting menu
Vegan option
$58 p
/
p (min 2 people)
NIBBLES / SIDES
8
Edamame
w/ sea salt & shichimi
8
6
Spicy Japanese
pickled vegetable
6
8
Lotus root chips
w/ nori & wasabi aioli
8
9
Blue swimmer crab
miso soup
9
5
Japanese
Steamed rice
5
RAW / RARE
4.5 each
Natural coffin bay oysters
w/ ponzu, pickled shallot and shiso
4.5 each
28
Sashimi Plate
Kingfish, Tuna, Salmon
28
22
Torched Salmon
w/ avocado, salmon roe, squid ink cracker
22
22
Hiramasa Kingfish
w/salt baked beetroot, ruby grapefruit, sea succulents
22
24
Tuna tartare
w/ daikon, toasted sesame, nori crisp, & sake dressing
24
22
Beef Teriyaki
w/ spring peas, shitake crisps, radish
22
20
Kangaroo tataki
w/ black garlic, pickled grape, pumpkin seed & saltbush
20
PLATES
17
Spring Asparagus
w/ roasted macadamia, yuzu hollandaise
17
14
Grilled brocollini
w/ toasted sesame dressing
14
12
Grilled leek
w/ yuzu infused maple & chilli panko crumbs
12
16
Japanese mushrooms
pan fried in sake
16
17
Vegan Karaage
w/ pickled ginger ailoi
17
18
Tofu, kimchi & mushroom gyoza
w/ ginger soy caramel
18
18
Pork and kimchi gyoza
w/ ginger soy caramel
18
25
Tempura Grilled Spencer Gulf king prawns
w/ Japanese dipping sauce
25
21
Barbecued octopus
w/ fennel, wakame & squid ink emulsion
21
20
Miso glazed coorong mullet
w/ kohlrabi & karashi remoulade & samphire
20
17
Karaage fried chicken
w/ pickled ginger aioli
17
32
Coorong Angus striploin (m/r)
w/ crispy globe artichoke, umeshu, yuzu salad
32
DESSERT
16
Meringue
Yuzu, Almond
16
16
Chocolate
Sesame, Blood orange
16