$68 p
/
p (min 2 people)
Chefs tasting menu
Sit back, relax & let us feed you
$68 p
/
p (min 2 people)
$58 p
/
p (min 2 people)
Chefs tasting menu
Vegan option
$58 p
/
p (min 2 people)
NIBBLES / SIDES
8
Edamame
w/ sea salt & shichimi
8
6
Spicy Japanese
pickled vegetable
6
8
Lotus root chips
w/ nori & wasabi aioli
8
9
Blue swimmer crab
miso soup
9
5
Japanese
Steamed rice
5
RAW / RARE
32
Sashimi Plate
Kingfish, Tuna, Salmon
32
22
48 Degree Salmon
w/ miso Yoghurt, cucumber, radish, oyster leaf
22
22
Hiramasa Kingfish
w/ avacado, pickled plum, finger lime, ponzu
22
24
Pt Broughton pink snapper
w/ benito cream, smoked roe, ruby grapefruit, crispy curry leaf
24
24
Tuna tartare
w/ daikon, toasted sesame, nori crisp, & sake dressing
24
22
Kangaroo tataki
w/ black garlic, pickled grape, pumpkin seed & saltbush
22
PLATES
16
grilled brussel sprouts
w/ negi, confit hazelnut, wasabi leaf verde
16
14
Grilled brocollini
w/ toasted sesame dressing
14
17
Japanese mushrooms
pan fried in sake
17
18
Tofu, kimchi & mushroom gyoza
w/ ginger soy caramel
18
17
Vegan Karaage
w/ pickled ginger ailoi
17
28
Tempura soft shell crab
w/ Japanese dipping sauce
28
28
Grilled Spencer Gulf king prawns
w/ yuzu maple & toasted sesame
28
21
Barbecued octopus
w/ fennel, wakame & squid ink emulsion
21
20
ocean jacket cheeks
w/ nori butter, schichimi pane fritto
20
18
Pork and kimchi gyoza
w/ ginger soy caramel
18
17
Karaage fried chicken
w/ pickled ginger aioli
17
36
thousand guineas striploin (m/r)
w/ yuzu bearnaise
36
DESSERT
Yuzu & Vanilla cheesecake, beurre noisette crumbs, vanilla ice cream
18
Chocolate ice cream, orange curd
18